Chicken Veggie Roast


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nutrition facts

amount per serving
calories
45
  • fat
    12 Gm
  • carbohydrates
    67 Gm
  • dietary fibers
    15 Gm
  • sugar
    2 Gm
  • protein
    8 Gm

ingredients

Serving : 2
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 1 lb. of Chicken Drumsticks
  • 1 Cup of Chopped Onions
  • 1 Tablespoon of Crushed Garlic
  • Tablespoon of Minced Fresh Rosemary
  • Teaspoon of Salt & Pepper
  • Tablespoon of Garlic Powder
  • Cup of Brussel Sprouts
  • Cup of Any Other Vegetable for Roasting

Preparation Time

2 min

Glucose load

540.8 Mg/DL

good for you

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Preparation

Crush Garlic & Rosemary, Add Pepper, Garlic Powder And Salt , Then Add olive Oil. Squeeze Juice From Two Lemons And Crushed Rosemary & Garlic And Mix Thoroughly. Then Add Onions And Veggies, Arrange for Consistency, Bake at 350° for 45 minutes

tastes

  • salty
  • savory
  • sour
  • bitter
  • sweet
  • spicy

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