Farro Salad


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nutrition facts

amount per serving
calories
45
  • fat
    12 Gm
  • carbohydrates
    67 Gm
  • dietary fibers
    15 Gm
  • sugar
    2 Gm
  • protein
    8 Gm

ingredients

Serving : 2
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 1 cup of cooked zucchini
  • 1 cup of cooked Farro
  • 1/4 cup of chopped parsley
  • 1/3 cup of red onion
  • 2 tablespoons of lemon juice
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of oregano
  • salt and pepper to taste

Preparation Time

2 min

Glucose load

540.8 Mg/DL

good for you

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Preparation

-Start with Lemon Juice
-Then Add Olive oil And Salt & Pepper
-Add Cooked Farro Then Cooked Zucchini, Chopped Onions And Chopped Parsley
-Stir Until Evenly Mixed

tastes

  • salty
  • savory
  • sour
  • bitter
  • sweet
  • spicy

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