Recipes


Al Pastor Kabobs

glucose load
147.16 Mg/DL
Preparation Time
40 min

ingredients

Serving : 12
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 1 1/2 - 2 pounds pork tenderloin cut into 1 1/2-inch cubes
  • 1 pineapple cut into 1 1/2-inch cubes
  • 1 red bell pepper sliced into 1 1/2” chunks
  • 1 green bell pepper sliced into 1 1/2” chunks
  • 1 large onion sliced into 1 1/2” chunks
  • 5 tablespoons olive oil divided
  • 4 dried Guajillo chiles
  • 1/3 cup canned pineapple juice*
  • 1/3 cup orange juice
  • 1 onion peeled, halved
  • 4 garlic cloves peeled
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons achiote paste (see notes)
  • 1 tablespoon brown sugar
  • 1 chopped chipotle pepper from can of chipotle peppers in adobo sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons coarse kosher salt

nutrition facts

amount per serving
calories
210
  • sugar
    11 Gm
  • dietary fibers
    2 Gm
  • protein
    17 Gm
  • carbohydrates
    16 Gm
  • fat
    9 Gm

tastes

  • Salty
  • Savory
  • Sour
  • Bitter
  • Sweet
  • Spicy

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