Recipes


Baked Rosemary Pita Chips

glucose load
18.72 Mg/DL
Preparation Time
30 min

ingredients

Serving : 32
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 2 large pitas
  • 2 tablespoons olive oil
  • ½ teaspoon dried rosemary
  • ½ teaspoon kosher salt

nutrition facts

amount per serving
calories
15
  • sugar
    0 Gm
  • dietary fibers
    0 Gm
  • protein
    0 Gm
  • carbohydrates
    2 Gm
  • fat
    1 Gm

tastes

  • Salty
  • Savory
  • Sour
  • Bitter
  • Sweet
  • Spicy

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