Recipes


Balsamic Brussels Sprouts

glucose load
21.32 Mg/DL
Preparation Time
35 min

ingredients

Serving : 4
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 1 pound fresh Brussels sprouts (454 g), cut in half, half, ends trimmed, outer leaves removed
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, finely chopped
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • 1 to 2 tablespoons balsamic vinegar

nutrition facts

amount per serving
calories
100
  • sugar
    1 Gm
  • dietary fibers
    0 Gm
  • protein
    0 Gm
  • carbohydrates
    2 Gm
  • fat
    10 Gm

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