Recipes


Balsamic Roast Beef

glucose load
70.41 Mg/DL
Preparation Time
4 hr 5 min

ingredients

Serving : 7
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 1 (3-4 pound) boneless roast beef (chuck or round roast)
  • 1 cup beef broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, chopped

nutrition facts

amount per serving
calories
670
  • sugar
    6 Gm
  • dietary fibers
    0 Gm
  • protein
    50 Gm
  • carbohydrates
    7 Gm
  • fat
    47 Gm

tastes

  • Salty
  • Savory
  • Sour
  • Bitter
  • Sweet
  • Spicy

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