Recipes


Bone Broth

glucose load
30.06 Mg/DL
Preparation Time
1 hr

ingredients

Serving : 4
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 4 pounds Beef bones cut in half
  • 1 Large Onion - Sliced
  • 4 Cloves Garlic - Halved
  • 1 Tbls Apple Cider Vinegar
  • Water to Cover Bones

nutrition facts

amount per serving
calories
15
  • sugar
    1 Gm
  • dietary fibers
    0 Gm
  • protein
    0 Gm
  • carbohydrates
    4 Gm
  • fat
    0 Gm

tastes

  • Salty
  • Savory
  • Sour
  • Bitter
  • Sweet
  • Spicy

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