Recipes


Brussels Sprouts With Mushrooms

glucose load
65.31 Mg/DL
Preparation Time
40 min

ingredients

Serving : 6
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 4 cups Brussels sprouts, trimmed and halved
  • 1/2 pound whole mushrooms
  • 5 tablespoons butter
  • 1/2 cup chopped fresh parsley
  • salt and pepper to taste
  • fresh lemon juice

nutrition facts

amount per serving
calories
130
  • sugar
    2 Gm
  • dietary fibers
    3 Gm
  • protein
    3 Gm
  • carbohydrates
    10 Gm
  • fat
    10 Gm

tastes

  • Salty
  • Savory
  • Sour
  • Bitter
  • Sweet
  • Spicy

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