Recipes


Cheese Fondue For Two

glucose load
53.35 Mg/DL
Preparation Time
10 min

ingredients

Serving : 2
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 1/2 cup dry white wine
  • 1 garlic clove, crushed
  • 6 ounces Gruyere, grated
  • 6 ounces Emmenthaler, grated
  • 2 teaspoons cornstarch
  • 1 tablespoon kirsch or brandy
  • Shaved scallions, for serving

nutrition facts

amount per serving
calories
430
  • sugar
    0 Gm
  • dietary fibers
    0 Gm
  • protein
    26 Gm
  • carbohydrates
    6 Gm
  • fat
    27 Gm

tastes

  • Salty
  • Savory
  • Sour
  • Bitter
  • Sweet
  • Spicy

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