Recipes


Easy No-Knead Skillet Bread

glucose load
75.19 Mg/DL
Preparation Time
2 hr 20 min

ingredients

Serving : 55
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 1 package active dry yeast (2 & 1/4 tsp if measuring from bulk yeast)
  • 2 cups (16 fl oz, 473 ml)  lukewarm water
  • 1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher)
  • 4 & 1/3 cups (18.4 oz, 515 gr) all-purpose flour
  • olive oil
  • rosemary

nutrition facts

amount per serving
calories
40
  • dietary fibers
    0 Gm
  • protein
    1 Gm
  • carbohydrates
    8 Gm
  • fat
    0 Gm

tastes

  • Salty
  • Savory
  • Sour
  • Bitter
  • Sweet
  • Spicy

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