Recipes
Oven-Roasted Tomatoes
glucose load
45.76 Mg/DL
Preparation Time
ingredients
Serving : 4
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
- 2 tablespoons olive oil
- 1 clove garlic, peeled and thinly sliced
- 8-10 branches of fresh thyme
- a few spring of fresh rosemary
- salt and freshly cracked pepper
- 1 pound (450g) tomatoes, (8 small or 4 medium-sized)
nutrition facts
amount per serving
calories
90
- sugar 3 Gm
- dietary fibers 2 Gm
- protein 2 Gm
- carbohydrates 7 Gm
- fat 7 Gm
