Recipes


Oven-Roasted Tomatoes

glucose load
45.76 Mg/DL
Preparation Time

ingredients

Serving : 4
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and thinly sliced
  • 8-10 branches of fresh thyme
  • a few spring of fresh rosemary
  • salt and freshly cracked pepper
  • 1 pound (450g) tomatoes, (8 small or 4 medium-sized)

nutrition facts

amount per serving
calories
90
  • sugar
    3 Gm
  • dietary fibers
    2 Gm
  • protein
    2 Gm
  • carbohydrates
    7 Gm
  • fat
    7 Gm

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