Recipes


Paprika Chicken, Asparagus, and Sun-Dried Tomatoes Skillet

glucose load
44.82 Mg/DL
Preparation Time
30 min

ingredients

Serving : 4
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 1/3 cup sun-dried tomatoes, julienned, drained of most of oil
  • 2 tablespoons olive oil from the sun-dried tomato jar
  • 1 lb chicken thighs, boneless, skinless, sliced into thinner strips
  • 1/4 teaspoon salt
  • 1/4 or 1/2 teaspoon paprika
  • 1 lb asparagus, ends trimmed, cut in half

nutrition facts

amount per serving
calories
330
  • sugar
    4 Gm
  • dietary fibers
    3 Gm
  • protein
    22 Gm
  • carbohydrates
    7 Gm
  • fat
    24 Gm

tastes

  • Salty
  • Savory
  • Sour
  • Bitter
  • Sweet
  • Spicy

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