Recipes


Roasted Carrots With Fresh Herbs

glucose load
68.54 Mg/DL
Preparation Time
30 min

ingredients

Serving : 4
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 4-5 carrots, peeled
  • olive oil spray
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • salt and pepper

nutrition facts

amount per serving
calories
45
  • sugar
    4 Gm
  • dietary fibers
    3 Gm
  • protein
    1 Gm
  • carbohydrates
    10 Gm
  • fat
    0.5 Gm

tastes

  • Salty
  • Savory
  • Sour
  • Bitter
  • Sweet
  • Spicy

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