Recipes


Salt and Vinegar Roasted Edamame

glucose load
37.96 Mg/DL
Preparation Time
45 min

ingredients

Serving : 5
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 1 16-ounce bag shelled edamame, thawed if frozen
  • 1/4 cup white vinegar
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

nutrition facts

amount per serving
calories
100
  • sugar
    2 Gm
  • dietary fibers
    5 Gm
  • protein
    9 Gm
  • carbohydrates
    8 Gm
  • fat
    4.5 Gm

tastes

  • Salty
  • Savory
  • Sour
  • Bitter
  • Sweet
  • Spicy

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