Recipes


Steak With Garlic Parmesan Cream Sauce

glucose load
29.95 Mg/DL
Preparation Time
35 min

ingredients

Serving : 8
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth, or more, as needed
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 cup heavy cream, or more, as needed
  • 1/2 cup freshly grated Parmesan
  • 1 ounce cream cheese, at room temperature

nutrition facts

amount per serving
calories
730
  • sugar
    0 Gm
  • dietary fibers
    0 Gm
  • protein
    43 Gm
  • carbohydrates
    3 Gm
  • fat
    60 Gm

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