Pesto Salmon


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nutrition facts

amount per serving
calories
45
  • fat
    12 Gm
  • carbohydrates
    67 Gm
  • dietary fibers
    15 Gm
  • sugar
    2 Gm
  • protein
    8 Gm

ingredients

Serving : 2
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 1 lb. of Raw Salmon
  • ¼ Cup of Pesto Sauce
  • Salt & Pepper to Season

Preparation Time

Glucose load

540.8 Mg/DL

good for you

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Preparation

- Lay Salmon on aluminum foil in a large baking pan.
- Sprinkle Salt & Pepper mix, lightly covering the entire piece.
- Coat Salmon with a thin, even layer of Pesto Sauce.
- Bake at 350° for approximately 30 minutes, or until Salmon is opaque and flaky.
- Serve & Enjoy!

tastes

  • salty
  • savory
  • sour
  • bitter
  • sweet
  • spicy

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