Philly Cheesesteak Stuffed Peppers


5

Watch Video

nutrition facts

amount per serving
calories
45
  • fat
    12 Gm
  • carbohydrates
    67 Gm
  • dietary fibers
    15 Gm
  • sugar
    2 Gm
  • protein
    8 Gm

ingredients

Serving : 2
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
  • 3 Green Bell Peppers (Halved)
  • 1 Red Bell Pepper (Chopped)
  • 1/2 White Onion (Sliced)
  • 1 Cup of Baby Portobello Mushrooms (Sliced)
  • 1/4 lb. of Pre-Sliced Provolone Cheese
  • 8 oz. of Flank Steak (Thinly Sliced)
  • 3 Cloves of Garlic (Minced)
  • 2 Teaspoons of Worcestershire Sauce
  • Salt & Pepper to Taste
  • Olive Oil
  • (Optional): 1/4 Cup of Sweet Pickled Peppers

Preparation Time

3 min

Glucose load

540.8 Mg/DL

good for you

Facebook

Twitter

Linkedin

Preparation

- Pour Olive Oil into large skillet over medium heat to prevent sticking.
- Add Onions to skillet. Stir for approximately 1 minute.
- Add Garlic and Red Peppers. Stir for another 1-2 minutes.
- Add Mushrooms and Salt & Pepper Mix. Cook for 3-4 minutes, stirring occasionally.
- Add sliced Stir-Fry Beef. After 1 minute, add Worcestershire Sauce. Cook for 7-9 minutes (until meat is cooked through), stirring occasionally.
- (Optional): Add 1/4 Cup of Sweet Pickled Peppers approximately 5 minutes after adding beef.
- Remove from skillet.
- Add 1/2 slice of Provolone Cheese (three slices total) to inside of three halved Green Peppers.
- Scoop equal amounts of cooked Beef and Vegetable mix into Green Peppers.
- Lay another 1/2 slice of Provolone Cheese (three slices total) over each.
- Bake at 400° for approximately 10 minutes, or until cheese is melted.
- Serve & Enjoy!

tastes

  • salty
  • savory
  • sour
  • bitter
  • sweet
  • spicy

Blue Meals

Blue meals

Blue Fitness

Blue Fitness

Learning Center

Learning Center

MyDay

MyDay

How it works

How it works