Ratatouille
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nutrition facts
amount per serving
calories
45
- fat 12 Gm
- carbohydrates 67 Gm
- dietary fibers 15 Gm
- sugar 2 Gm
- protein 8 Gm
ingredients
Serving : 2
Tablespoon: T, tb, tbs, tbsp, tblsp, or tblspn
Teaspoon: t., ts., tsp. or tspn
- 1 Yellow Squash (Diced)
- 1 Zucchini (Diced)
- 2 Cups of Fresh Corn
- 2 Plum Tomatoes (Diced)
- 2 Tablespoons of Fresh Thyme
- 1 Onion (Sliced)
- 3 Gloves of Garlic (Minced)
- Salt & Pepper to Taste
Preparation
-Begin with Onions Then Add Tomatoes And Garlic
-Stir Occasionally
-Add Zucchini & Squash
-Stir Until Consistent Then Add Salt And Water
-Cover & Let Sit
-Add Corn And Thyme
-Stir Until Consistent
-Serve (Six Servings)
tastes
-
salty
-
savory
-
sour
-
bitter
-
sweet
-
spicy
